Local energy

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From Bob Best
Executive Vice President
Jones Lang LaSalle

“Local Foods” is a collaborative effort to build more locally based self-reliant food economies. It encourages the processing and consumption of food to be integrated into local economies.

Germany has taken this concept and applied it to energy, creating “Local Energy.”

An article in recent Wall Street Journal article Bioenergy Revs Up in Germany describes how the residents of Jühnde came together to build a bioenergy plant fueled by local plant matter and manure. They pooled their resources to construct a bioenergy plant and its infrastructure. The village farmers supply the biomass to the (CHP) plant that produces both electricity and usable heat for the rest of the village. It produces enough energy for the village, as well as a surplus that it sells back to Germany’s national power grid. 

The effort has inspired over 90 other German villages to support local bioenergy and become self-sufficient energy producers. Now small-scale producers are the dominate source of growth in Germany’s renewable energy sector. A shift to more renewable energy sources is an important move for Germany, as they plan to shut down their nuclear energy plants by 2022.   

Other countries take note. The answer to future energy needs might be in your own backyard.    



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